Naked at Last
Ingredients
- 2 oz Green (Verte) Chartreuse liqueur
- 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Monin Grenadine Syrup
- 2 oz Aperol Aperitivo
- 1 oz Lime juice
- 3 dash Orange Bitters by Angostura
- 1 1⁄2 oz Tanqueray London Dry Gin
Method
Glassware:
Serve in a Coupe glass
