Recipe Details

Boogie Woogie

Boogie Woogie

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Ingredients

  • 5⁄6 oz Bols Blue Curaçao
  • 5⁄6 oz Henkes Gin
  • 2⁄3 oz Lemon juice
  • 2⁄3 oz Sugar syrup 'rich'

Method

Glassware:

Serve in a Rocks glass

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