Recipe Details

Café Campania

Café Campania

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Ingredients

  • 1 1⁄2 oz Pallini Limoncello liqueur
  • 3⁄4 oz La Fée Parisienne absinthe
  • 3⁄4 oz Lemon juice
  • 1 fresh Egg

Method

Glassware:

Serve in a Coupe glass

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