Recipe Details

Weeding at the red forest

Weeding at the red forest

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Ingredients

  • 1 2⁄3 oz Hayman's Sloe Gin
  • 2⁄3 oz Blackberry syrup
  • 1⁄2 oz Lime juice
  • 2 dash Plum bitters

Method

Glassware:

Serve in a Coupe glass

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