Canadian No. 1

Canadian No. 1

Not rated yet

Ingredients

  • 1 1⁄2 oz Mandarine Napoleon liqueur
  • 3 dash Smith & Cross Pot Still Jamaican rum
  • 1 barspoon Powdered sugar
  • 1⁄2 oz Lemon juice

Method

Glassware:

Serve in a Copita sherry glass