A Bourboney Rum Scotch Sour
Ingredients
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Bulleit Bourbon
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 oz Smith & Cross Pot Still Jamaican rum
- 2⁄3 oz Lime juice
Method
Glassware:
Serve in an Old-fashioned glass
