Recipe Details

Red Rabbit

Red Rabbit

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Ingredients

  • 1 1⁄2 oz 400 Conejos Joven Espadín Mezcal
  • 6 drop Balsamic vinegar of Modena
  • 3⁄4 oz Strawberry puree
  • 1 oz Lime juice

Method

Glassware:

Serve in an Old-fashioned glass

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