Egg Sour
Ingredients
- 1 oz Cognac
- 1 oz Orange Curaçao liqueur
- 1⁄3 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1 whole Egg
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of float 3 small dashes Angostura bitters on surface of drink.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
History:
A vintage cocktail of unknown origin.
Review:
A well-balanced sour with brandy and orange zestiness shaken with a whole egg. Try it. This combo is tastier than it sounds.
