Brandy Cocktail
Ingredients
- 2 oz Cognac
- 1⁄4 oz Orange Curaçao liqueur
- 1⁄12 oz Gomme syrup
- 2 dash Boker's bitters
Method
Glass:
Photographed in a Bespoke Nick & Nora
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Brandy Cocktail contains 166 calories
History:
One of the earliest cocktails, the Brandy Cocktail first appears in Jerry "The Professor" Thomas' 1862 The Bar-Tender's Guide & Bon Vivant's Companion.
Review:
Subtle mint and citrus lightly flavour the cognac.
