Oh Snap!
Ingredients
- 4 fresh Sugar snap peas
- 1 1⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Luxardo Maraschino liqueur
- 1⁄3 oz Elderflower liqueur
- 1⁄2 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
Method:
- MUDDLE peas in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Express lime zest twist over cocktail and discard.
- Garnish with skewered maraschino cherry.
History:
Created in 2018 by Gareth "G" Franklin, Luxardo global brand ambassador, this cocktail was originally called Howard Hughes, but given the recipe includes sugar snap peas, G thought "Oh! Snap!" more appropriate.
Review:
The light green colour comes from the sugar snap peas and their delicate flavour sits well in this floral Aviation-style cocktail.
