Elderflower Collins
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Elderflower liqueur
- 1⁄6 oz Luxardo Maraschino liqueur
- 1 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
- 5⁄6 oz Thomas Henry Soda Water
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of elderflowers or gypsophila (baby's breath) or lemon slice wheel.
Method:
- SHAKE first 5 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with elderflowers or gypsophila (baby's breath) or lemon slice wheel.
Nutrition:
One serving of Elderflower Collins contains 196 calories
History:
See the history of the Collins cocktail on our Tom Collins page.
Review:
A hint of elderflower adds interest to the classic Collins cocktail - long, balanced and refreshing.
