Crème Brûlée
Ingredients
- 2 oz Mandarine Napoleon liqueur
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2⁄3 oz Lime juice
- 2⁄3 oz Monin Caramel syrup
Method
Glassware:
Serve in a Martini glass
Serve in a Martini glass
