Mai Tai (Frank's recipe)

Mai Tai (Frank's recipe)

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Ingredients

  • 2 oz Havana Club Añejo 7 Años Cuban Rum
  • 1⁄3 oz Cointreau triple sec liqueur
  • 5⁄6 oz Lime juice
  • 1 oz Monin Orgeat syrup

Method

Glassware:

Serve in an Old-fashioned glass