A Warm Touch
Ingredients
- 1 1⁄3 oz Havana Club Añejo 7 Años Cuban Rum
- 1⁄3 oz Cointreau triple sec liqueur
- 1 1⁄3 oz Coconut milk
- 1⁄3 oz Monin Salted Caramel Syrup
- 1⁄6 oz Saffron syrup
- 0.01 oz Vanilla extract/essence
- 0.02 oz Chocolate bitters
- 1⁄8 cupful Cacao powder
Method
Glassware:
Serve in a Coupe glass
