Dutch Mule
Ingredients
- 1 1⁄2 oz Tito's Vodka
- 1⁄2 oz Oude genever
- 3⁄4 oz Lime juice
- 3 dash Angostura Aromatic Bitters
- 3 oz Fever-Tree Premium Ginger Beer
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of mint sprigs and lime wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring ginger beer.
Garnish:
- Garnish with mint sprigs bouquet and lime wedge.
Nutrition:
One serving of Dutch Mule contains 177 calories
History:
A signature cocktail for Ketel One Dutch vodka.
See the history of the Moscow Mule cocktail, of which this cocktail is a variant.
Review:
Ginger spice invigorates this long refreshing cocktail with a splash of genever adding to the Dutch influence.
