Rum 'n' Cocoa
Ingredients
- 1 1⁄2 oz Havana Club Añejo 7 Años Cuban Rum
- 1 oz Dutch Cacao white crème de cacao
- 2⁄3 oz Torabhaig Peated Single Malt Whisky
- 4 dash The Bitter Truth Spiced Chocolate Bitters
Method
Glassware:
Serve in a Double old-fashioned
Serve in a Double old-fashioned
