The Jackal
Ingredients
- 1 1⁄2 oz Tennessee whiskey
- 1⁄2 oz Mexican corn whisky
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1⁄6 oz Popcorn sugar syrup
- 1⁄12 oz Chilli liqueur
- 2 dash Peychaud's Aromatic Bitters
- 1⁄4 oz Chilled water omit if using wet ice
- 1⁄12 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glass:
Photographed in an Urban Bar Nick & Nora
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR first 6 ingredients with ice.
- STRAIN into chilled glass.
- POUR crème de cassis into centre of cocktail (it should sink to form a red base).
Garnish:
- EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Nutrition:
One serving of The Jackal contains 176 calories
History:
Created in November 2023 by yours truly and inspired by The Jackal from Ronny Jordan's 1993 album The Quiet Revolution and the 1973 thriller movie The Day of the Jackal based on the 1971 Frederick Forsyth novel of the same name.
Review:
An expressive riff on an Old Fashioned with a hit of spiced popcorn, served straight-up.
