Smokey Boat
Ingredients
- 1 oz Torabhaig Peated Single Malt Whisky
- 1 oz Calvados / apple brandy / straight applejack
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄3 oz Monin Vanilla Syrup
- 2 dash Peychaud's Aromatic Bitters
Method
Glass:
Photographed in a Waterford Mixology Coupe Clear
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of dehydrated apple slice..
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Float (dehydrated) apple slice for garnish.
Nutrition:
One serving of Smokey Boat contains 196 calories
History:
Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft in Clapham Common, London. Andrea originally used Laphroaig 10-year-old for his malt with equal parts calvados, 2 shots apple juice, 2/3rd shot vanilla syrup and 1 dash Peychaud's Bitters.
Review:
Andrea created this drink "for enjoying the flavour of smoky whisky with calvados adding to apple fruitiness." The amount of Peychaud's used makes or breaks this drink so beware of how generous your 'dash' is.
