Old Mill
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1 oz Ginger wine
- 1⁄3 oz Sugar syrup 'rich'
- 2 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of cinnamon stick.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with cinnamon stick.
Nutrition:
One serving of Old Mill contains 202 calories
History:
Adapted from a drink created in 2014 by Andrea Buttier, an Italian bartender from Bologna working at The Loft, Clapham Common. Andrea originally used Laphroaig 10 year old for his malt with equal parts calvados, 1 shot Stones ginger wine, ½ shot simple syrup and 2 dashes Peychaud bitters.
Review:
Peaty Islay malt and calvados combine in this spicy and warming on-the-rocks cocktail.
