Rusty To The Core
Ingredients
- 1 1⁄2 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Honey herbal liqueur
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 1 oz Apple juice/apple cider
- 1⁄4 oz Lemon juice
Method
Glassware:
Serve in a Coupe glass
Method:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apple slice.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Nutrition:
One serving of Rusty To The Core contains 211 calories
History:
Created in 2010 by Julian de Feral at Lutyens Bar in London, England for his autumn menu.
Review:
Honeyed herbal whisky liqueur with an apple brandy base, freshened with lemon juice and given a wisp of smokiness by a splash of Islay malt.
