Manicure
Ingredients
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Honey herbal liqueur
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of apple wedge or slice..
Method:
- STIR all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with apple wedge or slice.
Nutrition:
One serving of Manicure contains 176 calories
History:
Created in 2010 by a collaboration between Emma Ramos and yours truly at the Cabinet Room in London, England.
Review:
Due to the use of calvados and honeyed Scotch herbal liqueur, for a brief moment of madness, this riff on a Rusty Nail was going to be called 'French Nail Care', but thankfully, this led to the name Manicure.
