Bonny Scot
Ingredients
- 1 fresh Passion fruit
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1 oz Honey herbal liqueur
- 1⁄2 oz Calvados / apple brandy / straight applejack
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lemon zest twist and Luxardo Maraschino Cherry.
Method:
- Wash and cut a fresh passion fruit in half. SCOOP out the seeds and flesh of both halves into your shaker.
- Add other ingredients, SHAKE with ice.
- STRAIN into ice-filled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and discard.
- Garnish with skewered maraschino cherry.
History:
Adapted from a recipe in R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar.
Review:
Scotch whisky and apple are classic pairings, and here the apple comes in the form of calvados, with the richness of whisky liqueur balanced by tart, fresh passionfruit.
