Scottish Breakfast
Ingredients
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Maple syrup
- 1 oz Whipping cream
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare cinnamon powder for garnish.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Dust with cinnamon powder.
Nutrition:
One serving of Scottish Breakfast contains 269 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2009 by Erick Castro at Rickhouse, San Francisco, USA.
Review:
Scotch sweetened with maple syrup, flavoured with calvados and smoothed with cream.
