Humble Pie
Ingredients
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Dewar's 12 Year Old Scotch whisky
- 1⁄6 oz Monin Ginger Syrup
- 1⁄12 oz St. Elizabeth Allspice Dram liqueur
- 1 dash Angostura Aromatic Bitters
- 2 grind Black pepper
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare skewered crystallised ginger for garnish.
Method:
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with skewered crystallised ginger.
History:
Adapted from a recipe created in 2018 by Sean Hoard, Beverage Director at Pépé le Moko in Portland, Oregon, USA.
Review:
Apple brandy and scotch whisky with ginger, pimento dram and black pepper spice.
