Suzepect Swizzle
Ingredients
- 6 fresh Green grapes
- 1 1⁄3 oz Gentian liqueur
- 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
- 8 fresh Mint leaves
- 1⁄3 oz Amaro Montenegro
Method
Glassware:
Serve in a Highball (max 10oz/300ml)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- Prepare garnish of mint sprigs.
Method:
- Squeeze grapes to yield 20ml juice and SWIZZLE this with next 3 ingredients in glass half filled with crushed ice.
- FILL glass with more crushed ice.
- FLOAT amaro.
Garnish:
- Garnish with mint sprigs bouquet.
Allergens:
Recipe contains the following allergens:
History:
Created by Linus Morgan at the Tap Room in Kungsholmen, Stockholm, Sweden. Who says, "The name is a wordplay on Suze and suspect, it's a swizzle with a nice bitter hit and a nice peach and mint finish.
Review:
A bittersweet refreshing drink for a summer's afternoon or an aperitif with grape and peach fruitiness and complexity courtesy of gentian and fresh mint.
