Dunderstruck
Ingredients
- 1 oz Overproof aged pot still rum
- 3⁄4 oz Italian red bitter liqueur
- 1⁄2 oz Monin Strawberry Syrup
- 1 1⁄2 oz Pineapple juice
- 2 dash La Fée Parisienne absinthe
Method
Glass:
Photographed in an UB Koto Old Fashioned 30cl
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of heart-shaped strawberry slice.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into ice-filled glass.
Garnish:
- Garnish with strawberry slice on rim.
Nutrition:
One serving of Dunderstruck contains 207 calories
History:
Adapted from a recipe created in 2019 by Matthew Roedel at The Public House, Bay City, Michigan, USA.
Review:
Fruity in every sense of the word – not to mention estery with namesake dundery rum notes taking centre stage. (Flavours are somewhat reminiscent of a Reggae Rum Punch.)
