Mrs Hendrickx Lemonade Highball

Mrs Hendrickx Lemonade Highball

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Ingredients

  • 1 1⁄6 oz Oude genever
  • 5⁄6 oz Mandarine Napoleon liqueur
  • 1⁄2 oz Lemon juice
  • 1⁄6 oz Sugar syrup 'rich'
  • 1 2⁄3 oz Thomas Henry Soda Water

Method

Glass:

Photographed in a Libbey Highball 9oz

Prepare:

  1. Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
  2. Prepare garnish of orange slice wheel.

Method:

  1. SHAKE first 4 ingredients with ice.
  2. STRAIN into ice-filled glass, while also pouring soda water.

Garnish:

  1. Garnish with orange slice wheel.

Nutrition:

One serving of Mrs Hendrickx Lemonade Highball contains 152 calories

History:

Created in 2019 and served at Boilerman Bars in Hamburg and Munich, this highball honours Myriam Hendrickx, Master Distiller of Rutte.

Review:

Bready genever fortifies and rounds this mandarin orange influence 'real' lemonade.