Pirate Queen
Ingredients
- 1 fresh Strawberries
- 1 oz Caribbean blended rum aged 6-10 years
- 1 oz Oude genever
- 3⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
- 1⁄6 oz Honey syrup
- 1⁄12 oz Monin Ginger Syrup
- 1⁄12 oz Monin Cinnamon Syrup
- 1 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Method:
MUDDLE strawberry in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass over a large cube or chunk of block ice.
History:
Adapted from a recipe created in 2014 by Jillian Vose for the 3rd volume of The Dead Rabbit menu, New York City, USA.
Review:
Lightly spicy with an attractive underlying bready fruitiness from the fresh strawberry and genever.
