Cajun Moon
Ingredients
- 5⁄6 oz Cognac
- 5⁄6 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Lime juice
- 1⁄2 oz Difford's Falernum liqueur
- 1⁄6 oz Honey syrup
- 1⁄24 oz Monin Grenadine Syrup
- 2 dash Peychaud's Aromatic Bitters
- 1 drop Hot pepper sauce
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- RIM glass with Tajín seasoning (moisten outside edge with lime or orange juice and drip into Tajín).
- Prepare garnish of lime wedge.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with lime wedge.
Nutrition:
One serving of Cajun Moon contains 192 calories
History:
Created in June 2020 by yours truly at the Clocktower, Rye, England.
Review:
French Caribbean and Louisiana influences contribute to this rust-coloured lightly spicy Daiquiri.
