Cheat's Eggnog
Ingredients
- 2⁄3 oz Cognac
- 2⁄3 oz Caribbean blended rum aged 6-10 years
- 2⁄3 oz Advocaat liqueur
- 1⁄4 oz Chairman's Reserve Spiced Rum
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Monin Vanilla Syrup
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 1⁄2 oz Double cream / heavy cream
- 3 drop Orange blossom water / Orange flower water
Method
Glass:
Photographed in a Libbey Irish Coffee 6oz
Prepare:
- Select and pre-chill a TODDY GLASS.
- Prepare garnish of grated nutmeg.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
Garnish:
- Dust with freshly grated nutmeg.
Nutrition:
One serving of Cheat's Eggnog contains 261 calories
Allergens:
Recipe contains the following allergens:
History:
Created by yours truly in December 2024.
Review:
Thick and creamy but not heavy and cloying. This eggnog is differentiated by using advocaat instead of a fresh egg, so it may frustrate some in America, where eggnog is a staple, but strangely, advocaat is yet to be a thing. However, eggnog originated in the UK, where advocaat is a standard supermarket item, adding creamy egg and vanilla flavours to this festive cocktail.
