Peach Tea
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Cognac
- 1⁄2 oz Peach schnapps liqueur
- 1 oz Cold black breakfast tea
- 1⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glass:
Photographed in an UB Koto Collins 35cl
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice &/or peach wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with lemon slice &/or peach wedge.
Nutrition:
One serving of Peach Tea contains 230 calories
History:
Recipe created in June 2020 by yours truly but inspired by numerous other "Peach Tea" recipes on the Interweb.
Review:
Black tea tannins and sour citrus juice balance rich fruit peach in this long rum and cognac-laced cocktail.
