Suit & Tai
Ingredients
- 5⁄6 oz Cognac
- 5⁄6 oz Caribbean blended rum aged 6-10 years
- 5⁄6 oz Lime juice
- 0.42 oz Cointreau triple sec liqueur
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 1 dash Angostura Aromatic Bitters
Method
Glassware:
Serve in an Old-fashioned glass
Prepare:
- Select and pre-chill an OLD-FASHIONED GLASS.
- Prepare garnish of lime zest twist.
Method:
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Express lime zest twist over the cocktail and use as garnish.
- Serve with a straw.
Nutrition:
One serving of Suit & Tai contains 216 calories
Allergens:
Recipe contains the following allergens:
History:
Created in 2015 by Matthew Neale at Harbour Kitchen in Torquay, England.
Review:
A Tiki-styled cocktail based on aged rum and brandy with lime juice, orange liqueur and almond syrup.
