Tonga
Ingredients
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Cognac
- 1⁄4 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Monin Grenadine Syrup
- 2 oz Orange juice
- 3⁄4 oz Lemon juice
- 3⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Hurricane glass
Method:
- Select and pre-chill a HURRICANE GLASS.
- Prepare garnish of orange, lime & lemon slices.
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Nutrition:
One serving of Tonga contains 280 calories
Review:
The rum and cognac flavours are masked by zesty orange.
