Jean Lafitte Cocktail
Ingredients
- 1 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄12 oz La Fée Parisienne absinthe
- 1⁄6 oz Sugar syrup 'rich'
- 1 fresh Egg yolk
- 1 dash Peychaud's Aromatic Bitters
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
History:
Our adaptation of the New Orleans classic named after the infamous privateer and hero of the Battle of New Orleans.
Review:
Not dissimilar to spicy, fortified advocaat. Yumm!
