Grapefruit Drop Crusta
Ingredients
- 1 1⁄2 oz Deep Eddy Ruby Red Grapefruit Vodka
- 1⁄2 oz Giffard Pamplemousse liqueur
- 2⁄3 oz Pink grapefruit juice
- 1⁄6 oz Sugar syrup 'rich'
- 1 dash Bob's Grapefruit Bitters
Method
Glassware:
Serve in a Copita sherry glass
Prepare:
- Select and pre-chill a COPITA SHERRY GLASS.
- RIM glass with sugar (moisten the outside edge with grapefruit juice and dip into sugar).
- Prepare garnish of long, wide swath of grapefruit peel.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into pre-prepared glass.
Garnish:
- Garnish with grapefruit peel around inside of rim.
Nutrition:
One serving of Grapefruit Drop Crusta contains 160 calories
History:
Created in October 2019 by yours truly (Simon Difford) at the Clocktower, Rye, Sussex, England.
Review:
Easy-drinking vodka-laced refreshingly zesty grapefruit.
