Swedish Paloma
Ingredients
- 1 1⁄2 oz Deep Eddy Ruby Red Grapefruit Vodka
- 1 1⁄2 oz Grapefruit juice
- 1⁄3 oz Lime juice
- 1⁄2 oz Sugar syrup 'rich'
- 2 oz Thomas Henry Soda Water
Method
Glass:
Photographed in a Levitas Short Stem 20cl ( 6.75oz)
Prepare:
- Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- RIM glass with salt (moisten outside edge with grapefruit juice and dip into salt).
- Prepare garnish of grapefruit wedge.
Method:
- SHAKE first 4 ingredients with ice.
- STRAIN into ice-filled glass whilst also pouring soda.
Garnish:
- Garnish with grapefruit wedge.
Nutrition:
One serving of Swedish Paloma contains 169 calories
Review:
Lighter and zestier than a Mexican Paloma.
