Platinum Blond
Ingredients
- 1⁄2 fresh Rosemary sprig
- 1 oz Deep Eddy Ruby Red Grapefruit Vodka
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Pink grapefruit juice
- 1⁄2 oz Lemon juice
- 1⁄3 oz Sugar syrup 'rich'
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of rosemary sprig.
Method:
- MUDDLE rosemary in base of shaker.
- Add other ingredients and SHAKE with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Rosemary sprig.
History:
Adapted from a recipe created in 2019 by Adam Gamboa at Il Posto restaurant in Denver, Colorado, USA.
Review:
Floral elderflower liqueur mellows tart zesty citrus with rosemary adding herbal complexity.
