The Malagueña
Ingredients
- 1 1⁄2 oz Dark/black/blackstrap rum
- 1 oz Amaro Montenegro
- 1⁄4 oz Agave syrup
- 3 dash Angostura Aromatic Bitters
- 1 dash Orange Bitters by Angostura
Method
Glass:
Photographed in an UB Retro Coupe 1920 7.75oz
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of The Malagueña contains 205 calories
Allergens:
Recipe contains the following allergens:
History:
Pronounced "mah-lah-GAY-nyah", Malagueña is a Venezuelan folk music genre, a style of flamenco as well as the name of numerous pieces of music.
Review:
Bittersweet dark pungent rum is lightly sweetened, aromatised and bittered by amaro and bitters duo. A sharpener of an aperitivo.
