Grand White Lady
Ingredients
- 1 1⁄3 oz Tanqueray London Dry Gin
- 5⁄6 oz Grand Marnier or other cognac orange liqueur
- 2⁄3 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Grand White Lady contains 186 calories
Allergens:
Recipe contains the following allergens:
History:
Created in December 2020 by yours truly thanks to a comment left by Alexender Griffioen on our White Lady page suggesting a riff with Grand Marnier.
Review:
Rich gin-laced cognac-orange liqueur and tart, sour lemon juice nestle harmoniously under a fluffy head.
