Sandstorm
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1 oz Grand Marnier or other cognac orange liqueur
- 1⁄2 oz Giffard Vanille de Madagascar
- 1 1⁄2 oz Pink grapefruit juice
- 1 1⁄2 oz Pineapple juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄4 oz Lime juice
- 1⁄4 oz Lime cordial
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of pineapple wedge.
Method:
- SHAKE all ingredients with ice.
- STRAIN into ice-filled glass.
Garnish:
- Garnish with pineapple wedge on rim.
Nutrition:
One serving of Sandstorm contains 282 calories
History:
Created in 2003 by James Cunningham at Zinc in Glasgow, Scotland, and is named for its cloudy yellow colour.
Review:
A long, fruity cocktail featuring well-balanced sweet and sourness.
