Serendipity (by Jamie Stephenson)
Ingredients
- 6 fresh Blackberries
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Giffard Vanille de Madagascar
- 3 oz Cranberry juice
- 1⁄4 oz Lemon juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Collins glass
Prepare:
- Select and pre-chill a COLLINS GLASS.
- Prepare garnish of lemon slice wheel.
Method:
- MUDDLE blackberries in in base of shaker.
- Add other ingredients and SHAKE with ice.
- STRAIN into glass filled with crushed ice.
Garnish:
- Garnish with lemon slice wheel.
History:
Created in 2002 by Jamie Stephenson, Manchester, England.
Review:
Long, red, fruity, vanilla.
