Black Jack Cocktail
Ingredients
- 1 1⁄2 oz Tanqueray London Dry Gin
- 1⁄2 oz Kirschwasser (cherry) eau-de-vie
- 1⁄2 oz Joseph Cartron Double Crème de Cassis de Bourgogne
- 1⁄2 oz Chilled water omit if using wet ice
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of lemon zest twist.
Method:
- STIR all ingredients with ice.
- STRAIN into chilled glass.
Garnish:
- EXPRESS lemon zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Black Jack No. 1 contains 172 calories
History:
Adapted from a recipe in the 1938 book The How and When by Hyman Gale and Gerald F. Marco.
Review:
More burgundy than black, but dark fruits of the forest dominate this medium-dry cocktail.
