Rose (French style) No. 2
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1⁄2 oz Kirschwasser (cherry) eau-de-vie
- 1⁄2 oz Heering Cherry Liqueur
Method
Glassware:
Serve in a Nick & Nora glass
Prepare:
- Select and pre-chill a NICK & NORA GLASS.
- Prepare garnish of orange zest twist.
Method:
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
History:
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. In turn, an adaptation of a recipe in William "Cocktail Bill" Boothby's 1930 Swallows : World's Drinks And How To Mix Them.
Review:
I've reduced the proportions of this cocktail by one-third as I believe, where such richly flavoured spirituous cocktails are concerned, less is more.
