Ernst Happel
Ingredients
- 1 oz Tanqueray London Dry Gin
- 1 oz Liquore Strega
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Kirschwasser (cherry) eau-de-vie
- 1 oz Lemon juice
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of apricot wedge or dried apricot half.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with apricot wedge or dried apricot half on rim.
Nutrition:
One serving of Ernst Happel contains 204 calories
History:
Ernst Franz Hermann Happel was a famous Austrian football player and coach, regarded by many as one of the most successful managers of all time.
Review:
Gin-laced, tangy, herbal, fruity and citrusy.
