Park Lane
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 2⁄3 oz Luxardo Apricot Albicocca Liqueur
- 2⁄3 oz Orange juice
- 1⁄6 oz Monin Grenadine Syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 dash Orange Bitters by Angostura
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of orange zest twist.
Method:
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice).
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS orange zest twist over the cocktail and use as garnish.
Nutrition:
One serving of Park Lane contains 186 calories
Allergens:
Recipe contains the following allergens:
Review:
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
