Alaska No.2
Ingredients
- 2 oz Tanqueray London Dry Gin
- 1 1⁄2 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of Luxardo Maraschino Cherry.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with maraschino cherry.
Nutrition:
One serving of Alaska No.2 contains 207 calories
Review:
The original recipe suggests adding the cassis separately after the drink is strained into the glass so it sinks. Looks great but the resulting drink is very sour until the cassis is stirred in.
