Dragon Punch
Ingredients
- 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
- 1⁄2 oz Yellow Chartreuse
- 1 oz Lime juice
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 2 dash Hot pepper sauce
Method
Glass:
Photographed in a Retro Coupe
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of skewered cucumber roll.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- Garnish with skewered cucumber roll.
Nutrition:
One serving of Dragon Punch contains 200 calories
Allergens:
Recipe contains the following allergens:
History:
Adapted from a recipe created in 2020 by Robert Weeks, General Manager at The Coldroom bar in Montréal, Canada.
Review:
An almond, mezcal and herbal liqueur Margarita with a touch of fire-breathing hot pepper sauce.
