Short Rib

Name: Short Rib
Ingredients: 2 oz Patrón Silver blanco tequila; 3⁄4 oz Lime juice; 1⁄2 oz Sugar syrup 'rich'; 1⁄6 oz Pomegranate molasses; 6 drop Hot pepper sauce

Robust
Slightly tart

Ingredients

2 oz Patrón Silver blanco tequila
3⁄4 oz Lime juice
1⁄2 oz Sugar syrup 'rich'
1⁄6 oz Pomegranate molasses
6 drop Hot pepper sauce

Method

Glass:

Photographed in an UB Retro Coupe 1920 7.75oz

Prepare:

Select and pre-chill a COUPE GLASS.
No garnish to prepare.

Method:

SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Garnish:

Serve naked, without garnish.

Nutrition:

One serving of Short Rib contains 199 calories

History:

Adapted from a recipe created in 2008 by Phil Ward at Death & Company in New York City, USA. This cocktail was apparently inspired by the dish of braised short ribs topped with jalapeño peppers and pomegranate molasses served by the kitchen at Death & Company.