Recipe Details

Passion Project

Passion Project

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Ingredients

  • 1 2⁄3 oz Koko Kanu coconut rum
  • 1 2⁄3 oz Acid adjusted pineapple juice
  • 1 2⁄3 oz Giffard Passion Fruit Liqueur

Method

Glassware:

Serve in a Coupe glass

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