Cloister
Ingredients
- 1 2⁄3 oz Tanqueray London Dry Gin
- 1⁄2 oz Yellow Chartreuse
- 1⁄2 oz Pink grapefruit juice
- 1⁄4 oz Lemon juice
- 1⁄6 oz Sugar syrup 'rich'
Method
Glassware:
Serve in a Coupe glass
Prepare:
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of grapefruit zest twist.
Method:
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish:
- EXPRESS grapefruit zest twist over cocktail and use as garnish.
Nutrition:
One serving of Cloister contains 186 calories
History:
Adapted from a recipe in Thomas Mario's 1971 Playboy's Bar Guide.
Review:
A Chartreuse and gin-laced Daisy with grapefruit and lemon juice, that (as it says in the 1971 Playboy Bar Guide, is "perfect for an autumn sundown."
